There are hundreds of guiltless pumpkin pies on the Internet this week and I think I found the perfect one! I made it last week and it taste JUST like the insides of a normal pumpkin pie. The crust is usually my favorite part but I think this substitute is just as good. If you are feeling daring, I think you could make a pie crust out of fiber one and margarine.
Ingredients
15 oz Libby’s Solid Pack Pumpkin
12 oz fat-free evaporated milk
1/2 cup Egg Beaters Egg Beaters
2 tsp pumpkin pie spice
1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
1 tsp vanilla extract
Instructions
Spray pie tin with PAM. Mix all the ingredients together and pour into pie plate.
Bake at 400* for 15 mins.,reduce heat to 325* for another 45 mins. or until a knife comes out clean.
Makes 8 slices that are around 55-60 calories each!
